Sweetbriar’s Pairing Dinner: With Winemaker Niki Williams from Cakebread Cellars

At Sweetbriar, we pride ourselves on curating a wine list that reflects our commitment to offering guests only the finest options. One of the distinguished wineries we are proud to feature is Cakebread Cellars, a renowned family-owned winery from Napa Valley.

Since its inception in 1973, Cakebread Cellars has earned a reputation for producing wines that embody quality, consistency, and craftsmanship. The Cakebread family’s dedication to sustainable farming, attention to detail, and hands-on approach is reflected in every bottle. Their vineyards, located in the heart of Napa Valley, benefit from exceptional soil and climate conditions, producing some of the region’s most celebrated varietals, including Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon.

Sweetbriar selects wines from Cakebread Cellars not only for their superb quality but also for their compatibility with our wood-fired dishes. The balance and richness of Cakebread's wines enhance the flavors of our offerings, creating a dining experience that is both memorable and refined.

By choosing Cakebread wines, Sweetbriar upholds its mission to offer a dining experience defined by excellence, where every element—from the food to the wine—is crafted with care.