7 Sweetbriar Dishes Made Special by Fire
Nestled in the heart of New York City, Sweetbriar offers a dining experience that marries the rustic charm of wood-fired cooking with the elegance of upscale American cuisine. Every dish is a celebration of flavors, meticulously crafted by our chefs to provide a sensory journey that’s as memorable as the city itself. Here are seven must-try dishes at Sweetbriar that promise to elevate your gourmet experience.
1. Wood-Fired Oysters
Begin your culinary adventure with our Wood-Fired Oysters, a dish that epitomizes the essence of Sweetbriar’s approach to flavor. Freshly sourced, these oysters are kissed by the flames of our wood-fired grill, imparting a subtle smokiness that enhances their briny sweetness. Topped with a hint of lemon butter and a sprinkle of sea salt, each oyster offers a harmonious blend of textures and tastes—a perfect introduction to the richness of wood-fired cuisine.
2. Cavatelli, Lamb Ragu, Harissa, Mint
From our pasta selection, the Cavatelli with Lamb Ragu is a dish that sings of comfort and sophistication. The cavatelli, tender and perfectly al dente, cradle a hearty lamb ragu that’s been slow-cooked to perfection. The wood-fired element adds depth to the lamb, creating a smoky, robust flavor that is beautifully balanced by the spicy kick of harissa. A touch of mint provides a refreshing contrast, ensuring that each bite is as complex as it is delightful.
3. Wood-Fired Branzino, Charred Lemon, Herbs
For those who appreciate the delicate flavors of seafood, the Wood-Fired Branzino is a must-try. The branzino is expertly grilled, allowing the wood fire to infuse the fish with a subtle smokiness while maintaining its moist, flaky texture. Charred lemon adds a tangy brightness that cuts through the richness, while a medley of fresh herbs elevates the dish to a symphony of flavors. This is a dish that exemplifies the beauty of simplicity, where each ingredient shines through.
4. Wood-Fired Chicken, Salsa Verde, Roasted Garlic
Our Wood-Fired Chicken is a testament to the transformative power of fire. Marinated and roasted over an open flame, the chicken emerges with a perfectly crisp skin that gives way to tender, juicy meat beneath. The wood fire imparts a deep, smoky flavor that pairs wonderfully with the vibrant salsa verde and the earthy sweetness of roasted garlic. This dish is the ultimate comfort food, reimagined with a gourmet twist.
5. Wood-Fired Prime Rib, Horseradish Cream, Jus
For meat lovers, the Wood-Fired Prime Rib is an indulgence not to be missed. This cut of beef is slowly roasted over a wood fire, allowing the smoke to penetrate the meat, creating a crust that is rich with umami. The inside remains succulent, bursting with robust, beefy flavor. Served with a creamy horseradish sauce and its own jus, this dish is a masterclass in balance, where the smokiness of the fire meets the natural sweetness of the prime rib.
6. Charred Broccoli, Parmesan, Lemon, Chili
Even our vegetable dishes are elevated by the wood fire, and the Charred Broccoli is a prime example. Grilled until just tender, the broccoli takes on a smoky flavor that is beautifully complemented by the nutty richness of Parmesan. A squeeze of lemon adds a zesty brightness, while a hint of chili provides a subtle heat that lingers on the palate. This is a side dish that stands proudly on its own, offering layers of flavor in every bite.
7. Wood-Fired Apple Tart, Vanilla Gelato
No meal at Sweetbriar is complete without dessert, and our Wood-Fired Apple Tart is the perfect finale. The tart is baked in our wood-fired oven, which gives the crust a delightful crispness while allowing the apples to caramelize and develop a deep, sweet flavor. Paired with a scoop of creamy vanilla gelato, this dessert is a warm, comforting embrace—the ideal way to end your meal on a high note.
