Cozy Up to the Season: 5 Sweetbriar Dishes That Feel Like a Hug This Holiday Season

As the winter chill settles over New York City, Sweetbriar’s wood-fired dishes offer the perfect escape—warm, comforting, and brimming with the flavors of the season. Whether you’re gathering with friends, celebrating the holidays, or simply indulging in a quiet night out, our menu delivers the kind of cozy culinary experience that feels like a warm embrace.

Here are five dishes that capture the festive magic of winter dining at Sweetbriar.

1. Roasted Beets with Shiso Cream and Wasabi Crumble

This dish transforms a humble root vegetable into a vibrant winter masterpiece. Tender, caramelized beets roasted to perfection bring out their natural sweetness, which is balanced beautifully by the herbaceous shiso cream and a hint of heat from the wasabi crumble.

  • Why It Feels Like a Hug: The earthy, sweet beets paired with creamy, cool shiso evoke the comfort of home-cooked warmth with a surprising twist that delights the senses.

Perfect as a starter, this dish sets the stage for a memorable winter meal.

2. Grilled Maitake with Guanciale and Ricotta Gnocchi

The Grilled Maitake, kissed by the flames of our wood-fired grill, boasts a smoky richness that pairs effortlessly with delicate pillows of ricotta gnocchi. The addition of guanciale adds a savory depth, making this dish a cozy and satisfying centerpiece for your winter dining.

  • Why It Feels Like a Hug: The creamy gnocchi, combined with the umami-packed maitake mushrooms, creates a harmonious and indulgent dish that’s perfect for chilly nights.

It’s a dish that nourishes the soul while showcasing Sweetbriar’s signature wood-fired artistry.

3. Sweetbriar’s Signature Hanger Steak with Sunchoke and Broccolini

Nothing says comfort quite like a perfectly cooked steak. Our Hanger Steak is expertly grilled over wood fire, achieving a smoky char and tender bite. Served with seasonal sides like roasted sunchoke and crisp broccolini, this dish brings warmth, flavor, and refinement to the table.

  • Why It Feels Like a Hug: The bold, smoky flavors combined with comforting seasonal vegetables make this dish both grounding and celebratory—a winter classic reimagined.

4. Wood-Fired Cornbread with Honey Butter

Sometimes, the simplest dishes are the most memorable. Our Wood-Fired Cornbread, served warm and golden, gets its unique texture and subtle smokiness from our wood-fired oven. Slathered with rich, house-made honey butter, it’s the perfect companion to any meal.

  • Why It Feels Like a Hug: Soft, sweet, and smoky, this dish is a comforting reminder of the rustic flavors of winter. It’s impossible to take just one bite.

Perfect as a side or a snack to share, this cornbread embodies Sweetbriar’s ability to turn simple ingredients into something extraordinary.

5. Warm Bread Pudding with Milk and White Chocolate Flakes

To finish your meal on the sweetest of notes, our Warm Bread Pudding is a must. Soft, indulgent, and served with delicate milk and white chocolate flakes, this dessert is a celebration of winter’s most beloved flavors.

  • Why It Feels Like a Hug: This dessert combines warmth, sweetness, and nostalgia in every spoonful. It’s the perfect ending to a cozy winter meal—familiar yet elevated.

Pair it with a spiked hot cocoa or a glass of Añejo tequila for a truly indulgent treat.

A Season of Comfort at Sweetbriar

At Sweetbriar, winter is a time to embrace bold, wood-fired flavors and the warmth of exceptional food shared with loved ones. From roasted seasonal vegetables to signature steaks and indulgent desserts, every dish on our menu is crafted to make you feel right at home.

Whether you’re joining us for a holiday celebration, a quiet evening, or a festive brunch, let Sweetbriar be your winter retreat—a place where the fire is always glowing, the dishes are always comforting, and every meal feels like a hug.

Reserve Your Table Today
Cozy up with us this season and savor the comfort of Sweetbriar’s wood-fired favorites. With dishes designed to delight and warm the soul, we’re ready to make your winter dining experience unforgettable.

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