Lobos 1707 Añejo: A Tequila Rooted in Heritage and Innovation
This December 20th, Sweetbriar’s Art of the Cocktail Class will feature Lobos 1707 Añejo Tequila, an extraordinary spirit that blends old-world techniques with modern craftsmanship. Produced in the heart of Jalisco’s tequila country and inspired by a legacy that spans centuries, Lobos 1707 Añejo invites you to stir, sip, and savor the essence of Mexico’s rich tequila heritage.
The Artistry Behind Lobos 1707 Añejo
Crafted from 100% Blue Weber Agave and aged for 12-18 months, Lobos 1707 Añejo undergoes a unique finishing process that sets it apart. After maturing in American white oak barrels, the tequila is finished in Pedro Ximénez (PX) Sherry wine barrels using the Solera method, a traditional aging process that adds complexity and depth to the flavor profile.
Each bottle of Lobos 1707 Añejo is a work of art in itself, with only 9,000 bottles produced. The iconic wolf head debossed logo and hand-sealed dark blue wax cap symbolize the brand’s commitment to excellence and attention to detail.
Tasting Notes: A Complex and Elevated Experience
On the Nose: A bouquet of rich sherry and dried fruit aromas with hints of agave and oak, showcasing its double-barrel aging process.
On the Palate: A smooth, velvety texture reveals layers of toasted oak, vanilla, and caramel, with subtle notes of spices and Pedro Ximénez sherry sweetness.
Finish: A long and elegant finish leaves a harmonious blend of agave and sherry flavors, making every sip an indulgent experience.
A Legacy of Heritage and Innovation
Founded by Diego Osorio in 2020 and supported by cultural icon LeBron James, Lobos 1707 is more than a tequila—it’s a celebration of history, culture, and family legacy. The brand draws inspiration from Osorio’s ancestor of the same name, blending the traditions of tequila production in Arandas, Jalisco with modern techniques.
The result is a spirit that embodies authenticity and innovation. Lobos 1707 is crafted with all-natural ingredients, free from additives, and is gluten-free, making it a premium choice for tequila enthusiasts.
Arandas, Jalisco: The Birthplace of Excellence
Located in Los Altos, Jalisco, the vibrant town of Arandas is steeped in tequila-making tradition. Surrounded by rolling agave fields, Arandas is home to some of the region’s finest distilleries. Visitors can experience the art of tequila production firsthand, making the town a hub for those seeking to connect with the heart of Mexico’s tequila culture.
Lobos 1707 Tequila reflects the spirit of Arandas, combining its rich heritage with the innovative Solera aging process for a truly elevated tequila experience.
Award-Winning Recognition
Lobos 1707 Añejo has received accolades that affirm its place among the world’s finest tequilas:
Double Gold Medal at the 2022 San Francisco World Spirits Competition
Master Recognition at the 2022 Tequila and Mezcal Masters
Double Gold Medal at the 2022 SIP Awards
Each award celebrates Lobos 1707’s ability to seamlessly blend tradition with modern craftsmanship, resulting in a tequila that’s both timeless and innovative.
Experience Lobos 1707 Añejo at Sweetbriar
Join us for Sweetbriar’s Art of the Cocktail Class on December 20th to discover the bold flavors and rich history of Lobos 1707 Añejo. Whether you enjoy it neat, on the rocks, or in a sophisticated cocktail, this premium tequila promises to deliver an unforgettable tasting experience.
Reserve your spot today and let Lobos 1707 Añejo transport you to the heart of Jalisco with every sip.
