Mijenta Añejo: The Star of Sweetbriar’s Art of the Cocktail Class

This Friday, December 20th, Sweetbriar is proud to feature Mijenta Añejo in our Art of the Cocktail Class, offering an exclusive opportunity to explore one of the most celebrated tequilas in the world. With its exquisite craftsmanship, layered flavors, and commitment to sustainability, Mijenta Añejo redefines what it means to savor tequila. Join us as we dive into the artistry behind this exceptional spirit.

The Craftsmanship Behind Mijenta Añejo

Mijenta Añejo is more than just a tequila—it’s a masterpiece. Aged for approximately 18 months in a unique blend of four bespoke casks—American White Oak, French Oak, Acacia, and Cherry barrels—Mijenta achieves a complexity and balance that sets it apart from other añejos. This meticulous aging process enhances its flavors, delivering a tequila designed to be savored.

Tasting Notes: A Symphony of Flavor

  • On the Nose: Mijenta Añejo opens with elegant notes of cacao nibs, complemented by layers of butterscotch, cooked agave, and subtle hints of tobacco.

  • On the Eye: The tequila boasts a full-bodied presence with an intense golden hue and copper tones, reflecting its harmonious maturation in four types of barrels.

  • On the Palate: A velvety mouthfeel introduces an array of complex flavors, from dried fruits and spices to hints of coffee, all seamlessly woven together.

  • Finish: Its long, lingering finish is characterized by a delightful orchestra of champagne-like sweetness, chocolate, and a touch of mint, offering an unforgettable tasting experience.

Award-Winning Excellence

Mijenta Añejo has garnered critical acclaim, securing its place as one of the finest tequilas available:

  • 99 Points from The Tasting Panel Magazine, a testament to its extraordinary craftsmanship.

  • Outstanding Spirit and Agave Producer of the Year, awarded by IWSC, affirming Mijenta’s commitment to quality.

  • Additive Free Certification from Tequila Matchmaker, ensuring a pure and authentic tequila experience.

Why Mijenta Añejo Stands Out

What makes Mijenta truly special is its balance between tradition and innovation. Made using 100% Tequilana Weber Agave from the highlands of Jalisco, Mijenta is distilled in small batches and aged to perfection. Its distinct use of multiple cask types creates an unparalleled depth of flavor, making it a standout among añejo tequilas. Furthermore, Mijenta is crafted with sustainability in mind, honoring both the environment and the people who produce it.

Perfect for Every Palate

Mijenta Añejo’s layered flavor profile makes it ideal for sipping neat or enhancing sophisticated cocktails. Its chocolate and mint finish lends itself beautifully to dessert-inspired cocktails, while its robust structure pairs well with smoky and spicy creations. For those seeking a spirit with elegance, complexity, and a touch of sweetness, Mijenta Añejo is the perfect choice.

Experience the Art of the Cocktail

Join us at Sweetbriar this Friday for an evening dedicated to Mijenta Añejo and the artistry of mixology. Learn how to craft exceptional cocktails, explore the nuances of añejo tequila, and immerse yourself in the luxurious flavors of one of the most celebrated tequilas on the market. Spaces are limited—reserve your spot today.

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