Rediscover Classic American Favorites with a Sweetbriar Twist
At Sweetbriar, we believe in taking the familiar flavors of classic American cuisine and enhancing them with our signature gourmet twists. Whether you’re an upscale corporate guest or a luxury-seeking tourist, our menu is designed to offer an elevated dining experience that blends comfort with sophistication. Here are six must-try dishes that showcase how we bring a modern flair to beloved American classics, often using our wood-fired grill and oven to add that extra layer of flavor.
1. Wood-Fired Spinach Dip with Grilled Bread
Spinach dip is a staple of American comfort food, but at Sweetbriar, we’ve taken it to the next level. Our Wood-Fired Spinach Dip is baked to perfection in our wood-fired oven, giving it a smoky richness that pairs beautifully with the creamy spinach. Served with perfectly grilled bread, this dish is a warm and inviting start to any meal.
2. Sweetbriar Burger with Lemon Caper Vinaigrette and Potato Wedges
A burger is a quintessential American dish, and our Sweetbriar Burger delivers a unique twist that sets it apart. Made with 6oz of dry-aged beef, this burger is bursting with flavor. The addition of a tangy lemon caper vinaigrette brings a refreshing brightness, while the crispy potato wedges on the side add the perfect crunch. It’s a sophisticated take on a classic that’s sure to satisfy.
3. Wood Fired Cornbread with Honey Butter
Cornbread is a beloved American side dish, and our version is anything but ordinary. Baked in our wood-fired oven, the cornbread comes out with a crispy exterior and a moist, tender crumb. The smoky flavor from the wood fire is complemented by the sweet, creamy honey butter, making this a must-have accompaniment to any meal.
4. Whole Branzino with Bok Choy and Sweet Thai Chili
For seafood lovers, our Whole Branzino offers a fresh and flavorful take on a classic. Grilled over an open flame, the branzino is infused with a delicate smokiness that enhances its natural sweetness. Paired with bok choy and a sweet Thai chili sauce, this dish is a perfect blend of American and Asian flavors, all brought together by the magic of the wood-fired grill.
5. Woodfired Carrots with Stracciatella and Salsa Macha
Carrots may seem simple, but our Woodfired Carrots are anything but. Roasted in our wood-fired oven, the carrots develop a deep, caramelized flavor that pairs beautifully with creamy stracciatella cheese. The dish is finished with salsa macha, adding a spicy kick that elevates this side dish to new heights.
6. 30oz Black Angus Ribeye with Savory Oyster Mushrooms and Potato Wedges
For a true indulgence, our 30oz Black Angus Ribeye is a showstopper. Grilled to perfection, this massive cut of beef is rich, juicy, and full of smoky flavor from our wood-fired grill. It’s served with savory oyster mushrooms and crispy potato wedges, making it a luxurious twist on the classic steak-and-potatoes combination.
Experience the Sweetbriar Difference
At Sweetbriar, we’re committed to reimagining classic American dishes with a touch of gourmet sophistication. Our wood-fired grill and oven play a central role in creating flavors that are both comforting and extraordinary. Whether you’re dining with colleagues or treating yourself to a night out, our menu offers a unique culinary experience that you won’t find anywhere else. Join us at Sweetbriar and discover the perfect blend of tradition and innovation.
