Chef Bryce Shuman: A Culinary Journey of Passion and Precision

Chef Bryce Shuman, the mastermind behind Sweetbriar in Manhattan, is celebrated for his refined culinary skills and creative approach to open-fire cooking. Previously, Bryce led the kitchen at Betony, earning three stars from The New York Times, one Michelin star, and the title of 2015 Food & Wine Magazine “Best New Chef.” His journey began in Chapel Hill, NC, followed by formative years in San Francisco, honing his craft under renowned chefs. At Eleven Madison Park, he played a pivotal role in achieving top accolades. Beyond the kitchen, Bryce is passionate about social justice, launching the pop-up Ribs n Reds to support the Brooklyn Community Bail Fund.

Currently, Chef Bryce is set to unveil GG, a Japanese izakaya, bringing his inventive flair to yet another exciting venture. When not in the kitchen, he enjoys playing blues guitar, analog synthesizers, and photographing moments with his vintage Polaroid.

Sweetbriar wishes Chef Bryce Shuman all the best as he moves onto other culinary projects. It has been delicious working with you.