Explore Sweetbriar’s story and discover our passion for live-fire cooking. Located in Midtown Manhattan, Sweetbriar combines bold flavors and rustic techniques to offer a dining experience that’s both comforting and refined.

Sweetbriar’s prime location in Midtown Manhattan offers the perfect spot for fine dining near iconic landmarks like the Empire State Building and Madison Square Park. Whether for business lunches or pre-show dinners, Sweetbriar is ideally situated for any occasion.

Sweetbriar offers the 2017 Revana Family Vineyard ‘Terroir Series’ Cabernet Sauvignon, a richly textured Napa Valley blend perfect for pairing with wood-fired dishes. Reserve your table today.

A profile of Chef Bryce Shuman, highlighting his celebrated culinary career, innovative cooking style at Sweetbriar, and upcoming projects in Manhattan.

A profile of Ivan Papic, Beverage Director at Sweetbriar, highlighting his innovative approach to mixology, signature cocktails, and his role in shaping the beverage programs at Sweetbriar and other TH/RST Group venues.

A profile of Brian Kelly, Co-Founder of Sweetbriar Restaurant, highlighting his innovative approach to leveraging technology and his role in scaling and leading successful ventures in the food and beverage industry.

A profile of Dennis Konen, Co-Founder of Sweetbriar Restaurant, highlighting his strategic expertise in restaurant management and his role in driving growth and success at Sweetbriar.